Ingredients
·
4 Garlic
·
1/2 tsp. Oil olive
·
3 Lemons thin sliced
·
Butter
·
Salt
·
Pepper
·
2 Bay leaves
·
1 cup Wine
·
2 cup Chicken broth
·
Water
·
1 Lemon cut in half
Crush the garlic,
put the wine, the sliced lemons, chicken broth and
the oil olive in a pot, add the bay leaves, salt and pepper and water just
enough to cover the artichokes, let all that star boiling
while cleaning the artichokes.
Put the artichokes to
wash with cold water, with a sharp knife cut the stems and the
tip of each one. Use scissors to cut the tips of all the leaves. Grabs a lemon cut
in half and rubs around the edges so it maintains its green.
Add the artichokes to
the boiling water for 30 mints approx.. When you able to pull one of the
leaves without problem then they are ready.
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Hopefully they end as
cute as Mine :)
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For the dipping sauce,
grab butter and garlic fined sliced, you can
use a saucepan or in the microwave just melt the butter when it
star bubbling add the garlic. You will love it.
Some others dips that you
can use is lime juice, or mayo with Italian
dressing.