Moro de Guandules - Rice and Green Pigeon Peas

Dominican food!

Moro de guandules, is rice and green pigeon peas all together with a mix of herbs and condiments you can add coconut milk if you what and trust me you won't regret it.

Yummy Lasagna!

I hope you enjoy this recipe as much as i did , although it has many steps, is simple if you do it well organized and prepare all your ingredients first hand.

With a simple salad and dinner is ready!

Crepes Crêpe Crepes!

Ingredients

1 Cup all purpose flour
2 Eggs
1/2 Cup of milk
1/2 Cup water
1/4 Teaspoon salt
2 Tablespoon butter, melted

2 Tablespoon of powder sugar*

Step 1

      Mix the flour with the eggs, once you have this together add the milk and water together, stirring to combine, add the salt and butter, beat until smooth. Leave it rest for at least 10 minutes.