Ingredients
1 Cup all purpose flour2 Eggs
1/2 Cup of milk
1/2 Cup water
1/4 Teaspoon salt
2 Tablespoon butter, melted
2 Tablespoon
of powder sugar*
Step 1
Mix the flour with the eggs, once you have this
together add the milk and water together,
stirring to combine, add the salt and butter, beat
until smooth. Leave it rest for at least 10 minutes.
Step 2
Heat a non-stick skillet, add a little butter if
desired, with a 1/4 cup, pour it to the pan, you have to make it a very
thin layer so move the pan in a circular motion to cover the entire surface
evenly.
Step 3
Cook the crepe
for 1 minute each side, you will know when to toss it, it will turns light
brown in the bottom.
This recipe can use both
desserts* and salty food, serve it hot.
Twist
To make chocolate crepes
just change a little bit the recipe
1 1/2
Cups flour
1/2 Cup
cocoa powder
2 Cups
milk
6 Tablespoons powdered sugar
2 Eggs
2 Tablespoons butter, melted
1/2 Teaspoon pure vanilla extract (Optional)
1/4 Teaspoon salt
6 Tablespoons powdered sugar
2 Eggs
2 Tablespoons butter, melted
1/2 Teaspoon pure vanilla extract (Optional)
1/4 Teaspoon salt
Mix all
the ingredients like the previous recipe, and you will love it....
A little
bit of blueberries, whipped cream with ice cream my way!
Enjoy!
Love, Adriana